Vahiné

Add to cart

Bourbon Vanilla Aroma, Natural Flavor

€4.23

Vahiné. Bourbon vanilla aroma. Natural flavor. Net weight : 20 ml

Add to cart

Add to cart

Strawberry Aroma

€5.69

Vahiné. Strawberry aroma. Natural flavor. Net weight : 20 ml

Add to cart

Add to cart

Agar-Agar, Vegetable Gelling Agent

€5.69

Vahiné. Agar-Agar. Vegetable gelling agent. 4 sachets of 2 g. 1 sachet for 1/2 liter of preparation. For creams, jellies and mousses. Net weight : 8 g

Add to cart

Add to cart

Vanilla Pods, Sweet Powder

€9.95

Vahiné. Vanilla pods, sweet powder. Net weight : 7 g

Add to cart

Add to cart

Preparation For Topping, Shiny Tarts

€3.25

Vahiné. Preparation for Topping. Shiny tarts. 3 sachets of 7 g. 1 sachet for 1 tart of 8 portions. Ready in 5 minutes. Net weight : 21 g

Add to cart

Liquid Coffee Extract, Coffee, 100 % Robusta, Brazil

Add to cart

Liquid Coffee Extract, Coffee, 100 % Robusta, Brazil

€4.23

Vahiné. Liquid coffee extract. Coffee, 100 % Robusta, Brazil. Natural extract. Net weight : 20 ml

Add to cart

Add to cart

Baker's Yeast, Traditional

€3.25

Vahiné. Baker's Yeast. Traditional. 6 sachets of 8 g. Ideal breads, brioches. Without additives. Net weight : 48 g

Add to cart

Add to cart

Orange Aroma

€3.45

Vahiné. Orange aroma. Natural flavor. Net weight : 20 ml

Add to cart

Add to cart

Gelatin Powder, Easy Dosage

€3.45

Vahiné. Gelatin powder. Easy dosage. 3 sachets of 6 g. 1 sachet for 1/2 liter of preparation. For mousses, bavarois and charlottes. Net weight : 18 g

Add to cart

Add to cart

Pectin Mix, Special Fruit Gelling Agent

€6.11

Vahiné. Pectin Mix. Special fruit gelling agent. 3 sachets of 8 g. Quick setting. Recipes inside. Net weight : 24 g

Add to cart

Add to cart

Chantifix, Firm And Smooth

€3.25

Vahiné. Chantifix. Firm and smooth. 3 sachets of 6.5 g. 1 sachet for 1/4 liter of liquid cream. Ready in 5 minutes. Net weight : 19.5 g

Add to cart

Vahiné

Bourbon Vanilla Aroma, Natural Flavor

Strawberry Aroma

Agar-Agar, Vegetable Gelling Agent

Vanilla Pods, Sweet Powder

Preparation For Topping, Shiny Tarts

Liquid Coffee Extract, Coffee, 100 % Robusta, Brazil

Baker's Yeast, Traditional

Orange Aroma

Gelatin Powder, Easy Dosage

Pectin Mix, Special Fruit Gelling Agent

Chantifix, Firm And Smooth

Menu

Settings

Share

Search