Jam, Blackcurrant

Jam of Blackcurrant. Baked in Cauldron in Provence. Ingredients : blackcurrant, cane sugar, gelling agent : fruits pectin. Prepared with 45 g of fruits per 100 g. Total sugar content 55 g per 100 g. Average nutritional values per 100 g, energy : 902 kJ (213 kcal), fats : < 0.5 g, including saturated fatty acids : < 0.1 g, carbohydrates : 50 g, including sugars : 50 g, protein : 0.6 g, salt : 0.05 g.

Keep cool after opening. Prepared manually in an opened copper cauldron and worked by a master cooker, this recipe preserves the whole fruit to restore the intact taste of blackcurrant.