La Grande Galette, 1905, With Good French Butter

9 cakes with butter. Ingredients : wheat flour 59 %, butter 24 %, sugar, eggs from hens raised outdoors 1 %, Guérande salt 0.8 %, skimmed milk powder, baking powder : ammonium carbonates. Traces of nuts and soy. Average nutritional values per 100 g, energy : 2060 kJ (491 kcal), fat : 21 g, including saturated fat : 15 g, carbohydrates : 68 g, of which sugars : 26 g, dietary fiber : 2 g, protein : 6.5 g, salt : 0.8 g.

Keep dry and preserve from the heat. If it's good, there's a reason ! Made in France, French wheat flour, eggs of hens raised in the open air, without colorant, nor preservative.