Doonuts, Chocolate Marbrés

Chocolate marbrés cakes (7.6 %). Ingredients : wheat flour (24 %), sugar, white eggs of hens raised in the open air (20 %), non-hydrogenated colza oil, stabilizer : glycerol, chocolate (3.8 %) (sugar, cocoa mass), cocoa butter, emulsifier : sunflower lecithin), milk chocolate (3.8 %) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier : soy lecithin, natural vanilla flavor), invert sugar syrup, cocoa powder, starch, baking powder : ammonium carbonates, natural flavor (milk), salt, emulsifier : lecithins (soy). Traces of nuts. Average nutritional values per 100 g, energy : 1793 kJ (429 kcal), fat : 23 g, including saturated fat : 3.2 g, carbohydrates: 55 g, of which sugars : 30 g, dietary fiber : 1.4 g , protein : 5.1 g, salt : 0.25 g.

Keep away from the heat and humidity. Why is it so good ? ! Without palm oil, French wheat flour, eggs of hens raised in the open air, without colorant, preservative, no hydrogenated fat.