The Galettes From Pont-Aven, Fresh Butter

16 breton butter galettes. Ingredients : wheat flour 50 %, fresh butter 29 % (milk), sugar, eggs 5 %, salt, gilding : skimmed milk. Average nutritional values per 100 g, energy : 2154 kJ (514 kcal), fats : 25 g, in which saturated fatty acids : 17 g, carbohydrates : 65 g, in which sugars : 30 g, proteins : 6 g, salt : 0.88 g.

Store in a cool, dry place. Consume quickly after opening. The secret of good things... From 1888, Paul Gauguin and his work "La ronde des petites Bretonnes" made shine the colors of Pont-Aven. Traou Mad, literally good things in Breton, continues to make the reputation of the City of Painters, perpetuating the authentic recipe of Fine Galettes and True Palets of Pont-Aven, since 1920. But if the recipe of Traou Mad cookies remains secret, the origin and quality of the ingredients of Traou Mad are not. Fresh butter from Brittany. Eggs from chickens raised in Brittany. French wheat turned in Brittany. All others ingredients come from a rigorous selection for your greatest satisfaction.