Pectin Mix, Special Fruit Gelling Agent

Pectin Mix. Special fruit gelling agent. Ingredients : sugar, gelling agent : pectins (30 %), sunflower oil. Average nutritional values per 100 g, energy : 1397 kJ (334 kcal), fat : 0.6 g, of which saturates : 0 g, carbohydrates : 69 g, including sugars : 49 g, protein : 1 g, salt : 1.95 g.

Produced in France. Store away from light, heat and humidity. Discover Pectin Mix, a gelling agent of plant origin, ideal for all fruit preparations ! It will provide both thickening and gelling for the greatest success of your jams, fruit jellies, marmalades, coulis, ... Vahiné, it's inflated ! Take 50 g of sugar in which to disperse the mixture, then sprinkle on the fruits at the beginning of boiling. Stir regularly until cooked through. The final texture is obtained 24 hours after cooling.