Soup Of Ancient Vegetables

Soup of Ancient Vegetables. Ingredients : wheat flour, palm fat, potato (potato (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 17 %, antioxidant : E320), sugar, squash (ingredients from from sustainable agriculture 35 %, vegetable content : 33.9 %) : 6.4 %, salt, cream, celeriac (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 2.8 %, hydrolyzed vegetable proteins, onion (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 2.7 %, cabbage (ingredients from sustainable agriculture 35 %, content in vegetables : 33.9 %) : 2.3 %, parsnip (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 2.3 %, glucose syrup, yeast extract, proteins of milk, spices and aromatics (garlic (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %), turmeric (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %), nutmeg, cloves), smoked bacon (pork belly, salt, stabilizer : sodium nitrite, smoke), flavors (including celery), artichoke (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 0.4 %, juice of celeriac concentrated (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 0.2 %, lemon juice (lemon juice, maltodextrin), juice of carrot concentrated (ingredients from agriculture sustainable 35 %, vegetable content : 33.9 %) : 0.1 %, juice of onion concentrated (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 0.1 %, juice of leek concentrated (ingredients from sustainable agriculture 35 %, vegetable content : 33.9 %) : 0.1 %. May contain : mustard, egg, soy. Average nutritional values per 100 ml prepared. Energy : 226 kJ (54 kcal), fat : 2.8 g, of which saturated fat : 1.8 g, carbohydrates : 5.6 g, of which sugars : 1.8 g, fiber : 0.6 g, protein : 1.1 g, salt : 0.76 g.

To prepare 3 bowls : 1) Boil 750 ml of water. Bring to a low heat, then pour the content of the sachet while stirring with a whisk. 2) Simmer 3 to 5 minutes, stirring occasionally. No need to salt. Enjoy your meal ! Dehydration is one of the oldest methods of preserving food : it simply involves removing water from ingredients in order to maintain their quality and flavor.