Liquid Coffee Extract, Coffee, 100 % Robusta, Brazil

Liquid coffee extract on glucose syrup. Coffee, 100 % Robusta, Brazil. Ingredients : sweet liquid coffee extract, glucose syrup. 15 % minimum dry substance from coffee. Food flavor not intended to be ingested as it is. To be diluted in your preparation. Dosage : a half to one teaspoon for 500 g or half a liter of preparation.

Packaged in France. Store away from light, heat and humidity. Pourer cap. More practical. Vahiné has selected Robusta coffee from Brazil for its quality and taste, in order to provide you this coffee extract. Produced with natural ingredients, precisely dosed and concentrated, it is ideal for flavoring and enhancing the taste of your desserts. Ideal for your tiramisus. After opening, keep closed in the refrigerator and consume before the expiry date indicated on the packaging. Do not pour into a container placed on the fire.