Forest Soup, Mushrooms And Browned Onions

Forest Soup, Mushrooms and Browned Onions. Ingredients : palm fat, potato starch, wheat flour, salt, maltodextrin, yeast extract, lactose (milk), roasted onion (ingredients from sustainable agriculture : 7.7 %) : 3.6 %, juice of mushroom concentrated (maltodextrin, juice of mushroom concentrated (ingredients from sustainable agriculture : 7.7 %) : 1.3 %), potassium chloride, milk proteins, spice and aromatics (chives (ingredients from sustainable agriculture : 7.7 %), garlic (ingredients from sustainable agriculture : 7.7 %), turmeric (ingredients from sustainable agriculture : 7.7 %)), boletus (ingredients from agriculture sustainable : 7.7 %) : 1.2 %, flavors (including milk), white wine extract, yellow boletus (ingredients from sustainable agriculture : 7.7 %) : 0.5 %, juice of onion concentrated (ingredients from sustainable agriculture : 7.7 %) : 0.07 %, sunflower oil. May contain : celery, mustard, egg, soy. Average nutritional values per 100 ml prepared. Energy : 225 kJ (54 kcal), fat : 3.2 g, of which saturated fat : 2 g, carbohydrates : 5.3 g, of which sugars : 0.6 g, fiber : < 0.5 g, protein : 0.9 g, salt : 0.73 g.

To prepare 3 bowls : 1) Boil 750 ml of water. Bring to a low heat, then pour the content of the sachet while stirring with a whisk. 2) Simmer 3 minutes, stirring occasionally. No need to salt. Enjoy your meal ! Dehydration is one of the oldest methods of preserving food : it simply involves removing water from ingredients in order to maintain their quality and flavor. It does not require the addition of preservative.