Fine Sea Salt, Iodized

Iodized table salt. Ingredients : sea salt, potassium iodate : 15 to 20 mg/kg (expressed as element iodine), anti-caking agents : magnesium carbonates, magnesium oxide, E535. Average nutritional value per 100 g. Energy value : 0 kJ (0 kcal), fat : 0 g, of which saturated fatty acids : 0 g, carbohydrates : 0 g, of which sugars : 0 g, proteins : 0 g, salt : 97.7 g, iodine : 1750 μg, or 1167 % of the DIR (Daily Intakes of Reference).

Keep away from the humidity. What could be more ecological ? La Baleine sea salt, naturally white, is the result of the work of the Sauniers, wind, sea and sun. This know-how develops biodiversity. Sea salt, with an intense taste. Unicef recommends the iodization of salt.