Knorr. Cream of Poultry, Mushrooms, Pinch of Persillade. Without preservative (as the regulations require), without flavor enhancer, without colorant. 3 portions. 1 portion = 250 ml. This soup is for 3 portions. Taste is the nature of Knorr. "At Knorr, chefs are convinced that a responsible use of agricultural resources helps provide you with delicious, high-quality products." That is why Knorr has created the Sustainable Agriculture Partnership with the Knorr farmers, to enable a respectful land use and a measured use of the necessary resources to the Knorr culture of delicious vegetables and aromatic herbs.
Net weight : 75 g
Cream of Poultry, Mushrooms, Pinch of Persillade. Ingredients : potato starch, palm fat, wheat flour, mushrooms : 6.4 % (mushroom from Paris : 5.1 %, boletus), salt, onion (ingredients from sustainable agriculture : 4.7 %) : 4 %, potassium chloride, hydrolysed vegetable proteins, sugar, glucose syrup, chicken meat : 2.1 %, flavors (including egg), chicken fat, milk proteins, yeast extract, herbs (ingredients from sustainable agriculture : 4.7 %) : 0.7 % (parsley, garlic), concentrated mushroom juice : 0.2 %, antioxidant : rosemary extracts. May contain : celery, mustard. Average nutritional values per 100 ml prepared. Energy : 184 kJ (44 kcal), fats : 2.2 g, of which saturated fatty acids : 1.3 g, carbohydrates : 5.1 g, of which sugars : 0.8 g, fibers : < 0.5 g, protein : 0.8 g, salt : 0.7 g.
To prepare 3 plates : 1) Boil 750 ml of water. Bring to a low heat, then pour the content of the sachet while stirring with a whisk. 2) Simmer for 5 minutes, stirring occasionally. No need to salt. To prepare this delicious soup with the smooth texture, the Knorr Chefs have married the poultry to beautiful carefully selected mushrooms that they have raised with a pinch of persillade. Discover quickly its irresistible taste !
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