Pesto Sauce With Basil

Pesto sauce with basil. 47 % of Italian Basil. Ingredients : basil 47 %, sunflower oil, salt, natural flavor of basil with other natural flavors, glucose syrup, potatoes flakes, vegetable fibers, Grana Padano PDO (milk, egg), Pecorino Romano PDO (milk of sheep), cashew nuts (nuts), acidity corrector : lactic acid, garlic powder, pine nuts, extra virgin olive oil, spices without gluten. Average values for 100 g of product. Energy : 1531 kJ (371 kcal), fat : 37 g, of which saturated fatty acids : 4.8 g, carbohydrates : 6.1 g, of which sugars : 1.6 g, protein : 2.6 g, salt : 2.5 g.

Produced in Italy. Directions for use : this traditional Italian sauce is ideal on your sprinkled pastas with fresh parmesan cheese. Store in the refrigerator after opening and consume preferably within 2 weeks.