Mango Chutney

Mango Chutney. Ingredients : mango 59 %, cane sugar, wine vinegar, salt, gelling agent : pectin, pepper, curry, pepper. Average nutritional values per 100 g. Energy : 852 kJ (201 kcal), fats : < 0.5 g, of which saturated fatty acids : < 0.1 g, carbohydrates : 48 g, of which sugars : 47 g, protein : < 0.5 g, salt : 1.7 g.

Chatni traditionally accompanies the meals in India. This spicy and slightly sweetened condiment seduced the British Settlers who will soften the recipe and thus create the chutney. This fondant recipe with Alfonso mango is cooked slowly at low temperature. Product without colorant or preservative. Store 15 days in the refrigerator after opening.