Pink Peppercorns. May contain traces of gluten, sesame, mustard, celery and sulfites.
Keep in a dry place and away from the light. Forgotten for a long time, the pink peppercorns were rediscovered in Reunion in the twentieth century. The Albert Ménès pink peppercorns enjoy of the best weather conditions to develop their sweet flavor without much bitterness. Their fruity scent marries traditionally with with fish, but can also be used in soups and sorbets. Pink peppercorns exhalt their flavors when the pink peppercorns are crushed.
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