Petit Lu, Soft

Soft cake. Ingredients : wheat flour 23 %, eggs 22 %, glucose-fructose syrup, sugar, colza oil, pastry butter 5.5 %, stabilizer (glycerol), baking powders (disodium diphosphate, sodium acid carbonate), skimmed milk powder 0.3 % and whole milk powder 0.2 % (milk equivalent 5.5 %), salt, emulsifier (E471), flavors. Nutritional information per 100 g, energy : 1890 kJ (452 kcal), fat : 25 g, including saturated fat : 5.6 g, carbohydrates : 53 g, including sugars : 27 g, dietary fiber : 0.8 g, protein : 5.1 g, salt : 0.59 g.

Keep away from the heat and humidity. Lu selects quality ingredients and assembles them to combine pleasure and a balanced diet. Lu commits itself : Lu's partner farmers apply the Lu' Harmony Charter to ensure a wheat culture that is more respectful of local biodiversity. The presence of the "Harmony Charter" logo guarantees that 70 % of the biscuit wheat is grown according to this charter. Petit Lu. Soft. All the pleasure of a petit Lu in a delicious and soft cake !