Small Muffins, Pure Butter

Small cakes, pure butter. Ingredients : soft wheat flour, butter 26 %, sugar, fresh eggs, fresh cream, invert sugar syrup, starch, baking powders (diphosphates and sodium carbonates (wheat)), salt, natural vanilla flavor (contains alcohol), emulsifier : lecithins (soy). Traces of nuts. Average nutritional values per 100 g, energy : 1965 kJ (470 kcal), fat : 26 g, including saturated fat: 17 g, carbohydrates : 53 g, including sugars : 28 g, protein : 5.1 g, salt : 0.56 g.

Keep dry, away from the heat and light. The Bonne Maman recipe to make at home. For 10 to 12 persons. Preheat the oven to 200°C. Melt 200 g of butter over low heat. Meanwhile, mix 200 g flour, 1/2 sachet of yeast and 1 pinch of salt. Whisk together 3 whole eggs with 200 g sugar and 50 g fresh cream until you get a slightly sparkling mixture. Add the flour and yeast to the mixture with eggs, sugar, fresh cream and whisk together until you get a smooth paste. Then stir in the butter and continue mixing. Fill 2/3 a muffins plate and bake for 8 to 10 minutes. Remove the muffins on a rack and let cool.