Small Muffins, Chocolate

Small cakes, chocolate. Ingredients : sugar, fresh eggs, butter, soft wheat flour, chocolate 13 % (sugar, cocoa mass, cocoa butter, emulsifier : sunflower lecithin), almond powder, invert sugar syrup, cocoa powder, praline (sugar, hazelnuts, hazelnut oil), natural flavor of cocoa (contains alcohol), baking powders (diphosphates and sodium carbonates (wheat)), salt, emulsifier : lecithins (soy). Possible traces of other nuts. Average nutritional values per 100 g, energy : 1956 kJ (469 kcal), fat : 28 g, including saturated fat : 13 g, carbohydrates : 45 g, including sugars : 34 g, protein : 8.1 g, salt : 0.57 g.

Keep dry, away from the heat and light. The Bonne Maman recipe to make at home. For 10 to 12 persons. Preheat the oven to 200°C. Melt over low heat 100 g butter, 100 g pastry chocolate and 40 g praline. Meanwhile, mix 95 g flour, 95 g powdered almonds, 1/2 sachet of yeast and a pinch of salt. Whisk together 3 whole eggs with 180 g sugar until you get a slightly sparkling mixture. Add the flour, powdered almond and yeast to the mixture with eggs, sugar and whisk together until you get a smooth paste. Then stir in the melted mixture: butter, praline and chocolate and continue mixing. Fill 2/3 a muffins plate and bake for 8 to 10 minutes. Remove the muffins on a rack and let cool.