Galettes From Brittany, With Buckwheat

Galettes from Brittany, with Buckwheat. Ingredients : buckwheat flour (47 %), sugar, pastry butter (23 %), fresh eggs (5.5 %), salt, baking powder : sodium carbonates, diphosphates, ammonium carbonates. May contain traces of gluten, soy and nuts. Ingredients of French origin. Butter made in France from milk (European Union and/or Switzerland). Nutrition : average values per 100 g, energy : 2137 kJ (510 kcal), fat : 25 g (of which saturated : 17 g), carbohydrates : 64 g (of which sugars : 30 g), dietary fiber : 2.4 g, protein : 6.2 g, salt : 0.87 g.

Keep away from the heat and humidity. The Reflets De France products reconnect with the know-how of each terroir, which is the richness of French culinary heritage. "The Cookies factory of Reflets De France, Loc Maria is specialized in Galettes, Shortbreads and Palets from Brittany. With this cookie buckwheat, Reflets De France wishes to highlight one of the historical ingredients of the region of Reflets De France. This flour, introduced in France by the Crusaders, was popularized in the form of crepes by the Duchess Anne of Brittany for more than three centuries, the buckwheat was the basis of the food of the Bretons. Seed even today between May and June, the Black Wheat lives to the rhythm of the rain and the sun". Cookies factory of Loc Maria, Coray.