Crepes Dentelle From Brittany, With Butter

Crepes Dentelle from Brittany. With butter. Ingredients : wheat flour (French origin), sugar (French origin), pastry butter 16 %, skimmed milk powder (French origin), salt (French origin), barley malt extract, emulsifier : lecithins (soy), baking powder : sodium carbonates. May contain traces of eggs and nuts. Average energy and nutrional values per 100 g, energy : 1980 kJ (471 kcal), fat : 17 g (of which saturated : 12 g), carbohydrates : 72 g (including sugars : 35 g), dietary fiber : 2 g, protein : 6.5 g, salt : 0.55 g.

Store best protected from the heat and humidity. The Reflets de France products reconnect with the know-how of each terroir, which is the richness of French culinary heritage. "Reflets de France holds the unique know-how of the crepe dentelle and is the only manufacturer of crepe dentelle from Brittany. It is composed of a thin paste rolled up several times. The crepe batter, very smooth, is deposited and immediately baked in the oven. From the exit of the oven, the paste is rolled up and then packaged. The butter comes from the Brittany region. Its finesse and its caramelized perfume give it a uniqueness in the sector of the cookies. "Cookies factory of Loc Maria, specialist of the crepes dentelle from Brittany in Saint Gregoire.